蜜桃传媒

蜜桃传媒-Webb and Campbell Football Programs Face Off in Big South Rivalry Game

BOILING SPRINGS, N.C.鈥斆厶掖�媒 and Campbell University football programs are gearing up for the inaugural East/West BBQ Bowl on Saturday, Oct. 9. While each team wants to be the first to hoist and keep the Hog Trophy, there鈥檚 also a hearty meal on the line.

Kickoff for the inaugural rivalry game is set for 6 p.m. in Ernest W. Spangler Stadium. The losing team will be tasked with supplying a barbecue feast from its region鈥攅astern-style for the Camels, western or Lexington-style for the Bulldogs鈥攖o the winning side. 蜜桃传媒-Webb has chosen Red Bridges Barbecue of Shelby, N.C., for its meal, and Campbell has selected White Swan Barbecue in Smithfield, N.C.

Started in 1946 by Red and Lyttle Bridges, is owned today by their grandchildren, Natalie Ramsey and Chase Webb. For more than 75 years, they鈥檝e used the same recipe and cooked pork over hickory all night long. Recently, Lyttle was inducted into the Barbecue Hall of Fame in Kansas City, Kan. , owned by Linwood Parker, is made from a 50-year-old secret family recipe. Parker and his family have owned the restaurant since the late 80s, but the White Swan BBQ name has been in Johnston County, N.C., for over 87 years.

The award-winning restaurants are true representatives of their region鈥檚 style, said North Carolina BBQ expert, who will attend the game to present the trophy. The hefty prize is topped with a decorative hog and adorned with a placard to engrave each year鈥檚 winning team and score.

In his travels across North Carolina, Garner has eaten at both establishments. 鈥淲hite Swan is whole hog barbecue with both drier white meat from the loins and hams and moist dark meat from the shoulders, chopped together and anointed with a straightforward eastern, pepper-vinegar sauce and accompanied by yellow-white coleslaw,鈥� Garner described. 鈥淩ed Bridges features luscious, juicy meat from pork shoulders, pit-cooked over live coals for hours, served with a warmed vinegar sauce to which has been added a small amount of tomato to render it slightly thicker than some versions, accompanied by spicy red 鈥楤BQ鈥� coleslaw.鈥�

Garner has written three books on North Carolina鈥檚 favorite food, and was a regular food columnist in 鈥淥ur State鈥� magazine. He has appeared on Food Network, ABC鈥檚 鈥淕ood Morning America,鈥� the Travel Channel鈥檚 鈥淩oad Trip,鈥� and recently retired from PBS North Carolina.

His books trace the history of barbecue in North Carolina. The Eastern N.C. tradition goes back to the Spanish, the native Americans and, later, the primarily English and Scots-Irish settlers of the area. 鈥淭hey cooked whole hogs over wood coals and dressed it with a spicy vinegar, salt and pepper sauce for flavor,鈥� he shared.

The Western tradition traces its roots back to German settlers who migrated down from Pennsylvania and the Shenandoah Valley of Virginia to the Piedmont area, Winston-Salem and Lexington. 鈥淭he German settlers were fond of the pork shoulder, which is a darker, more marbled meat with fat, and more tender and moist,鈥� Garner noted. 鈥淭hey also cooked with a fruit-flavored sauce and in the 1900s began to add commercial ketchup. The sauce was a little sweeter.鈥�

Through the years, the East/West barbecue rivalry has been passed down and become a tradition with each side claiming its style is the best. 鈥淲e love to keep that controversy going,鈥� Garner mused. 鈥淩egional foodways are important to preserve, especially in our nation of identical chain restaurants, and barbecue is a perfect metaphor for an East-West athletic rivalry in North Carolina.鈥�

Season tickets, season parking passes, along with single-game tickets and parking for 蜜桃传媒-Webb football are available online at or by calling (704) 406-4340 during regular business hours.

About Campbell University

Located in Buies Creek, North Carolina, Campbell University is committed to graduating students with exemplary academic and professional skills who are prepared for purposeful lives and meaningful service. Learn more at campbell.edu

About 蜜桃传媒-Webb

蜜桃传媒 is North Carolina’s recognized leader in private, Christian higher education. A Carnegie-Classified Doctoral/Professional University, GWU is home to six professional schools, 14 academic departments, more than 80 undergraduate and graduate majors, and a world-class faculty. Located on a beautiful 225-acre campus in Boiling Springs, N.C., 蜜桃传媒-Webb prepares graduates to impact their chosen professions, equips them with the skills to advance the frontiers of knowledge, and inspires them to make a positive and lasting difference in the lives of others. Ignite your future at 蜜桃传媒-Webb.edu.